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Booking Policy 

 

1. Our online booking system reflects real-time availability. If your preferred date or time is unavailable, we kindly suggest selecting an alternative. You are also welcome to contact our team on +61 02 95582182 or via booking@miji.com.au, and we will do our best to assist you. 

 

2. A 10% surcharge applies on Sundays, and a 15% surcharge applies on Public Holidays. If a Public Holiday falls on a Sunday, a single surcharge of 15% will be applied. 

 

3. Tables will be held for 20 minutes past the booking time. If you are running late, kindly inform us at booking@miji.com.au or call us at +61 02 95582182. 

 

4. While children are welcome, please note that we do not provide a children’s menu or high chairs, and space for prams is very limited. If you plan to bring a pram, kindly contact us in advance to confirm availability. 

 

5. A 10% service charge applies to groups of 8 or more guests. 

 

6. A 1.5 to 2.2% surcharge applies to all credit card transactions. 

 

7. Under no circumstances will the restaurant allow any outside food or beverage into the restaurant premises, except where permitted by management.

 

8. We are a fully licensed restaurant. BYO (Bring Your Own) alcohol is not available.

 

9. Should you have any special dietary requirements or allergies, please mention all allergies and requirements in your reservation notes and inform your waitstaff before ordering. We endeavour to accommodate your dietary request, however due to the potential of trace allergens in our working environment and supplied ingredients, we cannot guarantee completely allergy-free. 

 

10. Decoration requests for florals, personalised stationery, and gifts must be finalised with the reservation team no less than one week prior to booking. Please note we do not allow confetti, glitter or open-flame candles in our venue.

02 9558 2182

T25/Level 8, 100 Miller St, North Sydney NSW 2060

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